Toffee Crisp and Blue Riband bars no longer qualify as chocolate after conglomerate Nestle changed its recipes.In order to be ...

Scientists have uncovered that some atoms in liquids don't move at all—even at extreme temperatures—and these anchored atoms dramatically alter the way materials freeze. Using advanced electron ...

Nestlé has dropped the word ‘chocolate’ from Toffee Crisp and Blue Riband after reformulating recipes to reduce cocoa content ...

Butter, milk and cheese prices are falling as a surge in global milk production floods the market, prompting warnings of a looming period of weak prices.

Growers can implement the jar test to determine fertilizer compatibility and unpredicted chemical reactions from other ...

USMCA is the most important free trade agreement for the U.S. dairy industry, and it must be renewed. But ongoing trade ...

“Our achievement may herald a new form of matter combining characteristics of solids and liquids in the same material,” ...

A team from the Universities of Nottingham and Ulm has, for the first time, observed how tiny droplets of molten metal can be trapped in an “atomic corral,” remaining liquid at tempe ...

Using advanced electron microscopy, researchers have watched individual atoms transition from chaotic liquid motion to ordered solid structure, revealing that the boundary between liquid and solid ...

Researchers have discovered that not all atoms in a liquid are in motion and that some remain stationary regardless of the ...

So, are all Europeans living in sweet, chocolate harmony? Not at all. For example, British chocolate uses more sugar and can ...