Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. In 2018, chef ...

The tools support automated decision-making, adjust prep times and manage marketing activity across multiple channels.

Food prices and labor costs likely will remain the largest expenses of running a restaurant. For most restaurants, credit card swipe fees have become the third-largest operating expense, just behind ...

As we do each year at QSR magazine, we tapped our 2025 Digital Disruptors to unroll some insight on what might be ahead in ...

While many restaurant content influencers focus on promoting new and visually enticing menu items, loyalty is a largely ...

Running a restaurant has never been easy, but today, it’s more demanding than ever. Between rising costs, labor shortages and shifting diner expectations, even experienced restaurateurs are rethinking ...

It doesn’t matter if you’re new to this business or have been operating a restaurant for years; marketing efforts are critical to overall success. The food industry is growing continuously, which ...

Opinions expressed by Entrepreneur contributors are their own. Profit margins are thin for restaurants; make a detailed business plan that accounts for every dollar. Investing in experienced servers ...

Explore restaurant ideas—from different types of restaurants to different features that help your eatery stand out. Many, or all, of the products featured on this page are from our advertising ...

AUSTIN, Texas--(BUSINESS WIRE)--Compeat Restaurant Management Systems is announcing the release of a new restaurant back office management system called Compeat Enterprise. Compeat Enterprise is ...

For the couple who loves food, having a wedding in a restaurant makes sense: The food, the drinks, and the ambience are all right there, without having to roll the dice on an unknown caterer. Throw in ...

Forced to shutter Prune, I’ve been revisiting my original dreams for it — and wondering if there will still be a place for it in the New York of the future. Credit...Philip Montgomery for The New York ...