ALMATY – Scientists at the food safety research laboratory of the Zhangir Khan West Kazakhstan Agrarian and Technical ...

Nematodes discovered in the Great Salt Lake belong to at least one species that is new to science, and possibly two. A ...

COLUMBIA, MO. — The University of Missouri confirmed that Bryon Wiegand, PhD, would be named the first director of the almost ...

Experts across the University of California San Diego have come together to launch a new center for soil health research, ...

Andrea Eveland, Ph.D., Principal Investigator and member at the Donald Danforth Plant Science Center, will lead a ...

After a prolonged closure for renovations from June to Nov. 13, the Chico State Meats Lab has reopened to begin selling its meat products to the community and host hands-on laboratories for students ...

High in the Berkeley Hills, ‘ammatka Cafe will serve black-sage tea, smoked duck with rose-hip jam and chia brownies.

When Science Meets Your Dinner Plate Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying ...

As far as kitchen staples, you don’t really get much better than olive oil. It can do it all—jazz up a salad, sauté ...

Researchers say they’ve identified 168 chemicals that may affect gut bacteria, substances that people can encounter in a range of everyday environments.

A study revealed 168 common chemicals may disrupt gut health through daily exposure from food, water and household items, ...

The FSA and FSS have issued the UK’s first guidance on lab-grown meat, defining safety standards and regulations for approval ...