In 2020, as scientists around the world were racing to understand COVID-19, Prof. Roy Bar-Ziv and his team at the Weizmann ...

Biomanufacturing is a growing $500 billion industry that uses living systems such as algae to produce things such as ...

Despite advances in transplant capacity and policy frameworks, early detection, affordable treatment, and coordinated ...

Celebrities can turn almost anything into a must-try beauty treatment—even facials with shock-value nicknames like “salmon ...

Think you know your plate? Think again. Some foods hide ingredients and preparation methods that are more bizarre than ...

For certain vegetables, raw consumption preserves heat-sensitive vitamins, enzymes and bioactive compounds that are reduced or inactivated by common cooking methods.

The energy that plants capture from sunlight through photosynthesis provides the source of nearly all of humanity's food. Yet ...

Here's a look at scientific discoveries and breakthroughs that made headlines in 2025, spanning space, biology, ecology, and ...

A low-cost fluorescent membrane uses molecular imprinting and dual-emission nanoparticles to spot a key pancreatic cancer ...

In 2020, as scientists around the world were racing to understand COVID-19, Prof. Roy Bar-Ziv and his team at the Weizmann ...

For years, sugar substitutes like aspartame, sucralose, and sugar alcohols have been promoted as safer choices for people ...