Open-faced lasagna designed for two (or more) looks more like an oblong pizza than the seasonal special advertises. The baked ...

Bajaj is hopeful that diners will find new reasons to visit the upper Northwest outskirts of D.C., where his 100-seat dining ...

The soujek dumplings are not always on the menu, but you should always ask if they are still quietly serving the tiny ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. NYC’s longtime bone broth craze makes its way down to D.C. on Friday, December 5, with the opening ...

Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Urban Roast, Penn Quarter’s pandemic-born favorite – for Buffalo chicken dip, house-infused sangria ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Eater writers and editors always get the same question. Friends, family, acquaintances, and randos ...

Eater writers and editors always get the same question. Friends, family, acquaintances, and randos all want to know, “Where should I eat right now?” That’s where the Eater Heatmap enters the ...

The tavern, established during the Great Depression (1933) is currently owned by fourth-generation Billy Martin, Jr., and its ...

Just one month in, Bonne Vie Café & Bistro already feels right at home in its two-story space previously occupied by Baby ...

Downtown: Nerds & Nibblers, the counter-service daytime gem for breakfast, sandwiches, salads, and coffee, closed in early ...