Chinese food delivery has a long history in the U.S. There are more than 30,000 Chinese restaurants in America, a number that exploded around Nixon’s trip to China in the ’70s, but which has started ...

Food delivery, which saw a massive increase during the pandemic, is a restaurant industry trend that is here to stay. Consumers have come to enjoy the speed and convenience of mobile ordering and ...

Third-party restaurant delivery is a major consumer innovation that links ordering through marketplaces to fulfillment by gig drivers managed by marketplace algorithms. It began in fits and starts — ...

Forbes contributors publish independent expert analyses and insights. Phil Lempert covers breaking news and trends in food and retail. Since the beginning of the pandemic we have witnessed an ...

To order takeout from your favorite restaurant from an app on your phone may seem like a distinctly modern phenomenon. But food delivery has a history that extends far further back than the smartphone ...

TULSA, Okla. — Ordering food through delivery apps like DoorDash, Uber Eats, and Grubhub can increase the cost of a $12 meal to more than $20 — an 80% markup that's hitting American wallets hard, ...

Tipping on food used to be a simpler equation when it was limited to dine-in restaurant experiences, and the occasional delivery order whose drivers were employed by the restaurant you ordered from.

Tipping used to be pretty straightforward -- mostly something you did at sit-down restaurants or for the occasional delivery from a pizza joint that staffed its own drivers. But now, with the boom in ...