While many of the plant-based market entries have focused on chicken or beef, Lypid has focused on pork and launched in both the US and the Asia Pacific market, partially because of the popularity of ...

Barcelona’s food tech startup Heura has unveiled its new patent-pending technology aimed at producing meat substitutes without the lengthy and sometimes off-putting ingredients list. The company says ...

Forbes contributors publish independent expert analyses and insights. Clara covers consumer brands shaping tomorrow's retail landscape. In 2019, Beyond Meat went public with one of the most successful ...

Israeli food technology start-up ChickP Protein is sharing how its chickpea protein isolate and proprietary formulations can create plant-based cheese alternatives with functional benefits, company ...

From the juicy bite of a burger to the savory aroma of a steak, animal meat has long been defined by four distinct sensory ...

THIS, which claims to be the UK’s “fastest growing” food brand (Feb ’23), making ridiculously meaty plant-based alternative, has secured over £1 million on Seedrs topping its funding target of ...

It’s time plant-based manufacturers stop talking about the healthy nutrients that plants don’t have and focus on those they do have, says influential Wageningen food scientist Atze Jan van der Goot.

If you’re adventurous with your food, or just like to keep up with the fast-moving foodtech industry, here’s a roundup of this week’s stories and some notable news we weren’t able to cover. Some big ...

Researchers in Germany have provided an initial evaluation into the microbial quality of plant-based “meat.” The microbiological status of 10 raw plant-based ground meat products was assessed. Items ...

New SPINS data shows that the plant-based category isn't dying, it's just evolving to meet changing customer demands ...

Now, Danish hybrid dairy producer PlanetDairy has revealed it is in the process of acquiring selected production equipment ...