Now in its thirteenth year, the 101 Best Restaurants in Los Angeles guide has become the city's premier platform for the very ...

The headliner in the compact food arcade might be Holbox, chef Gilberto Cetina’s ode to Mexican seafood and the winner of a ...

RVR in Venice nabbed Esquire's ultimate honor for 2025. The Japanese-California izakaya is led by Travis Lett, who was the ...

Related: See the best things we ate in Southern California in 2024.

Seven new L.A. restaurants will be included in Michelin’s 2025 California Guide What these nods could mean Before the Michelin Guide publishes its annual compendium of the best California restaurants, ...

Chelsea Hylton is a web producer for CBS Los Angeles. An Inglewood native, Hylton has her master's degree from USC. She covers local breaking news across the Southern California region. Before joining ...

Outdoor dining is typically seen as a year-round pleasure in Los Angeles; however, summer takes al fresco indulgence to the next level. From Santa Monica to Silver Lake, the city is filled with ...

Los Angeles is a coastal city that knows its way around seafood, from sushi and sashimi to lobster rolls and freshly shucked oysters. Though seafood has a reputation for being light and fresh, frying ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Brand new restaurants open every day across the Southland, usually ...

Which sounds like the better plan for Thanksgiving dinner: Shopping, cooking, cleaning, and hosting at the same time — or ordering a fully prepared meal to eat at home, where the only required tasks ...

“The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure,” wrote Jonathan Gold ...